MEXICAN STYLE TACO:
TOSSED IN A SPICE OAXACAN SALSA, ON A TORTILLA, TOPPED WITH FRESH PICO, CILANTRO, AND QUESO FRESCO.
ASIAN STYLE TACO:
TOSSED AND CARAMELIZED WITH A GINGER SOY REDUCTION, SERVED ON A TORTILLA, TOPPED WITH NAPA CABBAGE AND CILANTRO SLAW
BBQ STYLE:
FLOUR TORTILLA, SLATHERED WITH MN STATE FAIR BLUE RIBBON AWARD WINNING BBQ SAUCE TOPPED WITH CAROLINA SLAW
VEGGIE TACO:
MARINATED GRILLED VEGGIES, YOUR CHOICE OF SAUCE, ON A TORTILLA, TOPPED WITH NAPA SLAW, AND QUESO FRESCO (VEGAN IF REQUESTED)
PULLED PORK:
SLOW ROASTED PORK, SLATHERED WITH BLUE RIBB MN STATE FAIR AWARD WINNING BBQ SAUCE, TOPPED WITH CAROLINA SLAW
BBQ CHICKEN:
DRY RUBBED GRILLED CHICKEN PULLED, SLATHERED WITH BLUE RIBBON MN STATE FAIR AWARD WINNING BBQ SAUCE, TOPPED WITH CAROLINA SLAW
ALL OUR SAUCES OUR SCRATCH MADE
OAXACAN (WA-HAWK-IN):
SMOKEY, ROBUST TOMATO-BASED EMULSION WITH HINTS OF CHIPOTLE, ROASTED CHILIES, CUMIN, CILANTRO AND LIME
GINGER PONZU (PON-ZOO):
GINGER-SOY REDUCTION WITH CHILI AND YUZO
SALSA VERDE:
ROASTED TOMATILLO, GARLIC, ONION, CILANTRO, AND LIME
SWEET HEAT BBQ:
MINNESOTA STATE FAIR BUE RIBBON WINNING BBQ SAUCE
**** WE HAVE DAILY SPECIALS, OUR OFFERINGS ARE ALL SCRATCH MADE, WE USE FRESH INGREDENCE, AND SOURCE OUT LOCAL VENDORS WHEN EVER POSSIBLE ****
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FACEBOOK: CHEF DRIVEN COMPANIES
TWITTER: @CHEFDRIVENCO
